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Ever wonder about the science behind your tasty burger? What about the fastest way to cook your pizza? Well, the Cooking for Geeks book contains some of that information that you’ve always wondered while eating or cooking your meal.
It’s more than just a cookbook, and author Jeff Potter takes an Alton Brown approach to his meals, inspiring chefs to be more curious about why they’re cooking the way they’ve been shown to cook. The second edition of the Cooking for Geeks book adds more in-depth answers, and more than 100 recipes, and it gives you a plethora of information that you never asked for to begin with. Potter’s nerdy take on cooking will make you feel like a physicist and chemist at the same time.
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